Dinner

KP Cilantro Lime Shrimp is for Dinner.

KP Cilantro Lime Shrimp takes several minutes to prepare.

KP Cilantro Lime Shrimp takes several minutes to cook.

KP Cilantro Lime Shrimp makes 6 servings.

The ingredients for KP Cilantro Lime Shrimp are:

1 bunch of cilantro
2-3 cloves of garlic, minced
juice of two limes
2 T olive oil
2 lbs. of peeled, uncooked, shrimp (cocktail size)
1 t of Adobo or other seasoned salt
Bamboo skewers

Here is how you make KP Cilantro Lime Shrimp:

Add cilantro, garlic, lime juice and olive oil to food processor or blender and puree.Add shrimp and puree into a plastic bag and seal. Shake to cover shrimp with the puree.Let sit for 3+ hours.Thread 6-7 shrimp on each skewer. Some people soak the skewers in hot water for 30 minutes prior to putting the shrimp on so the skewer doesn't burn - I don't bother.Then grill on a low-med grill, or under the broiler, for 3 minutes on each side until just pink. Easy to overcook so watch it. I take it off the grill and let sit under aluminum foil when there is still a little grey. Because it will cook a little more while in the foil.Serving Size: Serves 6-ishNumber of Servings: 6Recipe submitted by SparkPeople user KHOWARD67.

The nutritional information for KP Cilantro Lime Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.2

• Total Fat: 7.2 g
• Cholesterol: 229.7 mg
• Sodium: 223.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 30.9 g