Dinner

Lime Shrimp is for Dinner.

Lime Shrimp takes 10 minutes to prepare.

Lime Shrimp takes 10 minutes to cook.

Lime Shrimp makes 4 servings.

The ingredients for Lime Shrimp are:

1 to 1 ½ lbs of shrimp
1 tomato about 2 inch diameter
½ red onion
1 stick of blue bonnet margarine
1 each green and red pepper
1 lime about a half dollar

Here is how you make Lime Shrimp:

There are three different ways to cook this recipe. One is to caramelize tequila with ¼ stick or margarine in a pan. Fry the shrimp in the mixture. Then add the rest of the ingredients and let simmer until tender. Add oregano, pepper, and garlic to taste. Unfortunately minute rice has a lot of salt in them.Second is to chop all of the veggie and place in pan with margarine. On medium heat add spices listed above and lime juice, when the veggie start to wilt add shrimp and raise heat until shrimp turns orange. Serve over rice.Third make the margarine mixture as in the last step. Skewer the shrimp, and brush mixture on shrimp as they cook. You might only need half of the ingredients for this one or more shrimp. You can also try it on other fish and veggies.Number of Servings: 4Recipe submitted by SparkPeople user SCRIBBLES412.

The nutritional information for Lime Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.0

• Total Fat: 21.2 g
• Cholesterol: 221.0 mg
• Sodium: 456.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.2 g
• Protein: 27.0 g