Dinner

Tequila Lime Shrimp is for Dinner.

Tequila Lime Shrimp takes 15 minutes to prepare.

Tequila Lime Shrimp takes 15 minutes to cook.

Tequila Lime Shrimp makes 1 servings.

The ingredients for Tequila Lime Shrimp are:

Ingredients
2 tablespoons lime juice
2 tablespoons tequila
1/4 cup olive oil
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered

Here is how you make Tequila Lime Shrimp:

Directions1.Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling. 2.Soak skewers at least 30 minutes in water to prevent burning. 3.Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. 4.Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer. 5.Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish. Serving Size: Makes 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user SHELLEY_224.

The nutritional information for Tequila Lime Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,006.0

• Total Fat: 59.4 g
• Cholesterol: 884.0 mg
• Sodium: 1,339.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 95.3 g