The recipe Shrimp Marsala Trinity

Made From Scratch Recipes

Shrimp Marsala Trinity recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Shrimp Marsala Trinity!

Shrimp Marsala Trinity

Shrimp Marsala Trinity Recipe
Shrimp Marsala Trinity

Shrimp with Trinity and marsala wine broth sauce over rice stick noodles

What Course Is Shrimp Marsala Trinity?

Shrimp Marsala Trinity is for Dinner.


How Long Does Shrimp Marsala Trinity Recipe Take To Prepare?

Shrimp Marsala Trinity takes 15 minutes to prepare.


How Long Does Shrimp Marsala Trinity Recipe Take To Cook?

Shrimp Marsala Trinity takes 20 minutes to cook.


How Many Servings Does Shrimp Marsala Trinity Recipe Make?

Shrimp Marsala Trinity makes 2 servings.


What Are The Ingredients For Shrimp Marsala Trinity Recipe?

The ingredients for Shrimp Marsala Trinity are:

1T EVEO, 1/4t Black Pepper, 2 cloves garlic, 1C chopped onion, 1C chopped celery, 1C green bell pepper, 12 oz Shrimp,t, 2T flour, 1/2 C marsala wine, 1/2 C chicken broth. Season with a pinch of each marjoram, chervil, tarragon, chive, and basil.


How Do I Make Shrimp Marsala Trinity?

Here is how you make Shrimp Marsala Trinity:

Preparation and cooking time overlaps as ingredients are prepared and added in order.Saute garlic & pepper till garlic is golden. Add onions till translucent. Add celery & green bell pepper and cover on medium heat until liquids are expressed. Remove to bowl, saute shrimp remove to same bowl. Stir butter & flour over medium low heat until grainy, add broth & wine slowly to create sauce. Cook until bubbly and recombine all & simmer 3-5 minutes serve over rice noodles. 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LYNTON3.


What's The Nutritional Info For Shrimp Marsala Trinity?

The nutritional information for Shrimp Marsala Trinity is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 459.2
  • Total Fat: 14.6 g
  • Cholesterol: 347.1 mg
  • Sodium: 809.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 39.8 g

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