Dinner

Mexican Shrimp Cocktail is for Dinner.

Mexican Shrimp Cocktail takes 20 minutes to prepare.

Mexican Shrimp Cocktail takes several minutes to cook.

Mexican Shrimp Cocktail makes 6 servings.

The ingredients for Mexican Shrimp Cocktail are:

?2 Pounds cooked shrimp, peeled and deveined
?1 Large white or red onion finely chopped
?1/2 Cup fresh cilantro, chopped
?4 Tomatoes finely chopped
?32oz V8 Spicy Hot or Regular
?3 Limes: 2 fresh limes juiced, 1 Wedged for garnish
?1-4 Teaspoon Tapatio hot sauce to taste (add 1 tsp first and then gradually add more if you like for a zesty bite!)
?2 Ripe avocado peeled, pitted and chopped

Here is how you make Mexican Shrimp Cocktail:

Place shrimp in a large bowl; you want a large enough bowl to mix all the ingredients in, so there is easy handling.Add the finely chopped onions, tomatoes, cilantro & avocado to the shrimp in large bowl and gently stir.Pour in the V-8 Juice, the juice of 2 limes and 1-4 tsp of Tapatio and gently stir. Don't stir too roughly because you don't want to mash the avocado. Cover the bowl with saran wrap or lid, and refrigerate 2 to 3 hours to chill. Serve chilled in one large serving bowl or ladle into individual bowls and garnish with lime wedgeNumber of Servings: 6Recipe submitted by SparkPeople user KATHYF65.

The nutritional information for Mexican Shrimp Cocktail is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.0

• Total Fat: 10.9 g
• Cholesterol: 294.7 mg
• Sodium: 445.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 7.5 g
• Protein: 35.3 g

Mexican Shrimp Cocktail is Mexican cuisine.

The dietary needs meet for Mexican Shrimp Cocktail is Gluten Free