Dinner

Mushroom and Shrimp Risotto is for Dinner.

Mushroom and Shrimp Risotto takes 10 minutes to prepare.

Mushroom and Shrimp Risotto takes 45 minutes to cook.

Mushroom and Shrimp Risotto makes 5 servings.

The ingredients for Mushroom and Shrimp Risotto are:

1 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS)
2 cup pieces Shiitake Mushrooms
10 tsp Chicken Broth (kitchen accomplice) (by KOLBERT)
2 serving Butter, Kroger, sweet cream, salted.1tbsp
4 serving Garlic, cooked (1 clove / serving)
1 glass (3.5 fl oz) White Wine
4 oz Romano Cheese
1 tsp Paprika
3 tbsp Extra Virgin Olive Oil
8 oz Shrimp, cooked
1 cup, chopped Onions, raw

Here is how you make Mushroom and Shrimp Risotto:

Saut? your mushrooms in a little olive oil and salt and pepper and add a shot of white wine or cognac towards the end of the sauteing .In a pot add a finely diced small onion or shallot, saut? with 2 Tbs of butter and 2 Tbs of olive oil until soft. Add 1 or 2 cloves of finely chopped garlic. Saut? for 2 minutes.Then you add the risotto and just let it toast for about 30 seconds to a minute in all the juices along with 1/2 cup of white wine or cognac. Flambe if desired or stir it in and let it reduce. Once reduced, add hot vegetable stock or chicken stock 1 ladle at a time, stirring and letting it absorb between each cup.When it?s almost all absorbed add more. Never stop stirring. After about 10-15 minutes of this taste your rice. Is it done? If not keep stirring. Keep going until the rice tastes about 95% done. At that point add your mushrooms and some Parmesan/Romano cheese. Remove from heat, taste. Is it done? Serve. If not add a little bit of stock and keep going until ready.Serving Size: Makes approximately 6 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GINERETTE.

The nutritional information for Mushroom and Shrimp Risotto is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 444.3

• Total Fat: 19.6 g
• Cholesterol: 124.0 mg
• Sodium: 894.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 2.4 g
• Protein: 20.6 g

Mushroom and Shrimp Risotto is Italian cuisine.

The dietary needs meet for Mushroom and Shrimp Risotto is Gluten Free