The recipe Shrimp, Mushroom and Feta Penne

Made From Scratch Recipes

Shrimp, Mushroom and Feta Penne recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shrimp, Mushroom and Feta Penne!

Shrimp, Mushroom and Feta Penne

Shrimp, Mushroom and Feta Penne Recipe
Shrimp, Mushroom and Feta Penne

This started as a side dish without shrimp using canned tomatoes and white flour pasta. I opt for fresh tomatoes or low sodium canned.

What Course Is Shrimp, Mushroom and Feta Penne?

Shrimp, Mushroom and Feta Penne is for Dinner.


How Long Does Shrimp, Mushroom and Feta Penne Recipe Take To Prepare?

Shrimp, Mushroom and Feta Penne takes 10 minutes to prepare.


How Long Does Shrimp, Mushroom and Feta Penne Recipe Take To Cook?

Shrimp, Mushroom and Feta Penne takes 15 minutes to cook.


How Many Servings Does Shrimp, Mushroom and Feta Penne Recipe Make?

Shrimp, Mushroom and Feta Penne makes 4 servings.


What Are The Ingredients For Shrimp, Mushroom and Feta Penne Recipe?

The ingredients for Shrimp, Mushroom and Feta Penne are:

12oz Cooked Shrimp
2 Tbsp Fresh Basil
2 cups sliced Mushrooms
2oz reduced fat Feta Cheese (crumbled)
2 cups chopped tomatoes (or one 14.5 oz can, nutrition calculated with fresh)

4 Servings (about 8oz dry) Whole grain Penne pasta.


How Do I Make Shrimp, Mushroom and Feta Penne?

Here is how you make Shrimp, Mushroom and Feta Penne:

Thaw the shrimp if using frozen, and remove tails. Cook the pasta according to package directions.While pasta is cooking saute mushrooms in a large skillet on medium high heat approximately 5 minutes. Add tomatoes, basil and shrimp to skillet, and cook 5 more minutes, stirring occasionally. Add Drained pasta to skillet, toss with feta cheese and another minute or until cheese begins to melt. Serving Size: makes 4 about 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHIANNONTHEWOLF.


What's The Nutritional Info For Shrimp, Mushroom and Feta Penne?

The nutritional information for Shrimp, Mushroom and Feta Penne is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 5.7 g
  • Cholesterol: 170.8 mg
  • Sodium: 375.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 29.2 g

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