Dinner

Shrimp and noodle stirfry is for Dinner.

Shrimp and noodle stirfry takes 10 minutes to prepare.

Shrimp and noodle stirfry takes 10 minutes to cook.

Shrimp and noodle stirfry makes 2 servings.

The ingredients for Shrimp and noodle stirfry are:

2 oz. enriched spaghetti noodles
1/2 tbs. extra virgin olive oil
1 clove garlic minced
1/2 cup celery chopped
1/4 cup onion chopped
1/2 cup mushrooms (any variety) sliced
1/2 cup carrot shredded
1 dash pepper
1 dash salt
1 tsp. ground ginger
3 oz. cooked shrimp

Here is how you make Shrimp and noodle stirfry:

Add spaghetti to boiling water and let cook for about 8 minutes or until al dente.While spaghetti is cooking, add olive oil to a frying pan and heat on medium-high. Add garlic and stir for about 1 minute. Add celery and onion and stir fry until tender. Add mushrooms and carrots and stir until mixed.Add salt, pepper and ginger.Continue to stir fry until well mixed.Add shrimp being careful no to overcook (should be c-shaped, not o-shaped)Drain pasta and add to frying pan.Remove frying pan from heat. Stir to coat noodles, then serve.Makes 2 - 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DANIELLEMARIE85.

The nutritional information for Shrimp and noodle stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.8

• Total Fat: 4.7 g
• Cholesterol: 82.9 mg
• Sodium: 221.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.1 g
• Protein: 13.9 g

Shrimp and noodle stirfry is Asian cuisine.

The dietary needs meet for Shrimp and noodle stirfry is Low Fat