Dinner

Chile glazed shrimp with noodles is for Dinner.

Chile glazed shrimp with noodles takes 10 minutes to prepare.

Chile glazed shrimp with noodles takes 10 minutes to cook.

Chile glazed shrimp with noodles makes 2 servings.

The ingredients for Chile glazed shrimp with noodles are:

1/4 cup of beef broth
3 teaspoons dark sesame oil
1 clove minced garlic
1/2 pound large shrimp, peeled and deveined
1/2 cup pea pods
3 tablespoon low-sodium soy sauce
1 tablespoon honey
6.0z rice noodles

Follow rice noodle package instructions to cook. While the rice noodles are cooking prepare the rest of the recipe:


Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic and shrimp, and stir-fry 2 minutes. Add the pea pods, sesame oil, soy sauce, honey, chili pepper and garlic; stir-fry 3 minutes or until shrimp are done.

Yield: 2 servings (serving size: 3/4 cup)

Here is how you make Chile glazed shrimp with noodles:

Follow the rice noodle package instructions to cook. While the rice noodles are cooking, prepare the rest of the recipe:Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add garlic, pea pods and shrimp, and stir-fry 2 minutes. Add the beef broth, sesame oil, soy sauce, honey, chili pepper and garlic; stir-fry 3 minutes or until shrimp** are done. Serve on drained rice noodles.Yield: 2 servings (serving size: 3/4 cup)**Helpful Hints: To reduce cooking time, buy frozen deveined and shelled shrimp from your grocer.Also I added 5 minutes cooking time because i like a thicker glaze.Number of Servings: 2Recipe submitted by SparkPeople user SHEWRITES1.

The nutritional information for Chile glazed shrimp with noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.6

• Total Fat: 5.8 g
• Cholesterol: 165.8 mg
• Sodium: 1,229.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.6 g
• Protein: 22.4 g

Chile glazed shrimp with noodles is Asian cuisine.

The dietary needs meet for Chile glazed shrimp with noodles is Low Fat