Dinner

Japanese Shrimp and Soba Noodles is for Dinner.

Japanese Shrimp and Soba Noodles takes 30 minutes to prepare.

Japanese Shrimp and Soba Noodles takes 30 minutes to cook.

Japanese Shrimp and Soba Noodles makes 1 servings.

The ingredients for Japanese Shrimp and Soba Noodles are:

2 ounces uncooked soba (buckwheat) noodles
1/4 tablespoon vegetable oil
1/4 pound cooked medium or large shrimp, peeled and deveined
1 cloves garlic, finely chopped
1/4 tablespoon finely chopped gingerroot
3/8 cups baby-cut carrots, cut lengthwise in half
2 ounces broccoli
7/16 cups Progresso® chicken broth
1/2 tablespoons soy sauce
1/4 teaspoon sugar
1/4 tablespoon lemon juice
1/4 teaspoon cornstarch

Here is how you make Japanese Shrimp and Soba Noodles:

1: Cook and drain noodles as directed on package. *Note: You can put noodles in seperate bowl while you finish everything else so you can use the pot for later2: Meanwhile, heat in nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and ginger; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.3. In a pot, add carrots, broccoli, broth, soy sauce, lemon juice, and sugar to skillet. Heat to boiling. 3.5: Add the cornstarch to pot, Cover and cook over medium heat, stirring occasionally, until vegetables are done to your liking (4 to 6 minutes).4: Add in shrimp mixture to pot. (If it stopped boiling) Heat to boiling, stirring constantly for about 1 minute.Number of Servings: 1Recipe submitted by SparkPeople user SPECIALKCOOKIE.

The nutritional information for Japanese Shrimp and Soba Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 311.7

• Total Fat: 2.7 g
• Cholesterol: 165.0 mg
• Sodium: 1,740.7 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 5.2 g
• Protein: 26.7 g

Japanese Shrimp and Soba Noodles is Asian cuisine.

The dietary needs meet for Japanese Shrimp and Soba Noodles is Lactose Free