Dinner

Shrimp and Noodles is for Dinner.

Shrimp and Noodles takes 20 minutes to prepare.

Shrimp and Noodles takes 15 minutes to cook.

Shrimp and Noodles makes 2 servings.

The ingredients for Shrimp and Noodles are:

2 tbsp commercial Basil Pesto
1 tbsp Extra Virgin Olive Oil
3 medium Zucchini
3 tbsp chopped Shallots
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
1 clove Garlic
8 oz Shrimp, raw

Here is how you make Shrimp and Noodles:

1. Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth. Or use commercial pesto. (Calories based on commercial pesto.)2. Heat 1 tsp olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.3. Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JOY1918.

The nutritional information for Shrimp and Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.8

• Total Fat: 16.2 g
• Cholesterol: 175.9 mg
• Sodium: 321.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 25.4 g

Shrimp and Noodles is Italian cuisine.