Dinner

Thai Shrimp and Noodles is for Dinner.

Thai Shrimp and Noodles takes 5 minutes to prepare.

Thai Shrimp and Noodles takes 30 minutes to cook.

Thai Shrimp and Noodles makes 6 servings.

The ingredients for Thai Shrimp and Noodles are:

Shrimp
Spaghetti noodles
Fresh broccoli
Peanut butter
Soy Sauce
Rice Vinegar
Sesame Oil
Chili Oil
Ginger Root
Garlic
Green Onions

Here is how you make Thai Shrimp and Noodles:

1. Thaw shrimp, if frozen. Peal and devein the shrimp, rinse and pat dry.2. In a kettle, bring a large amount of water to boiling. Add spaghetti, cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2-3 minutes or until shrimp turn pink.3. Meanwhile, in a small bowl combine the peanut butter and soy sauce. Stir in the vinegar, sesame oil, *chili oil, gingerroot and garlic. Drain spaghetti mixture. Return to kettle. Add peanut butter mixture and green onions. Toss gently to coat. *NOTE: If you can't find chili oil, substitute 1 tablespoon cooking oil plus a dash of bottled hot sauce. Also, I used low-sodium soy sauce and addes more frozen veggies, it was perfect!Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELRIFIC.

The nutritional information for Thai Shrimp and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.0

• Total Fat: 10.0 g
• Cholesterol: 147.4 mg
• Sodium: 1,142.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.7 g
• Protein: 23.6 g

Thai Shrimp and Noodles is Asian cuisine.