Dinner

Shrimp and Pine Nut Risotto (PK) is for Dinner.

Shrimp and Pine Nut Risotto (PK) takes 25 minutes to prepare.

Shrimp and Pine Nut Risotto (PK) takes 35 minutes to cook.

Shrimp and Pine Nut Risotto (PK) makes 4 servings.

The ingredients for Shrimp and Pine Nut Risotto (PK) are:

2 tbsp. olive oil
1 medium onion, finely chopped
2 cups of Arborio rice
1/2 cup white wine
1 qt. reduced sodium chicken broth, warmed
1/4 cup salted butter
12 oz. medium shrimp, peeled and deveined
1 large carrot, cut into thing strips
1/3 cup pine nuts
1/4 cup sliced black olives
1 tsp. cayenne pepper
dash of black pepper

Here is how you make Shrimp and Pine Nut Risotto (PK):

Heat olive oil in large saucepan over medium heat. Stir in the onion and cook until softened and translucent, about 3 minutes. Stir in rice until well coated in oil; continue cooking until both the onion and rice begin to turn golden-brown, about 8 minutes.Pour in the white wine and stir until evaporated. Pour 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 min. Add half of the remaining broth, and continue stirring until absorbed, aout another 8 minutes.Stir in butter, shrimp, carrot, pine nuts, black olives and chile pepper until butter has melted. Stir in remaining chicken broth, and again stir constantly until absorbed, about 8 min. Season to taste with black pepper.Makes 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Shrimp and Pine Nut Risotto (PK) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 997.3

• Total Fat: 46.5 g
• Cholesterol: 191.7 mg
• Sodium: 1,178.5 mg
• Total Carbs: 103.6 g
• Dietary Fiber: 3.0 g
• Protein: 38.6 g