Dinner

Jenn's Shrimp Panzanella is for Dinner.

Jenn's Shrimp Panzanella takes 45 minutes to prepare.

Jenn's Shrimp Panzanella takes several minutes to cook.

Jenn's Shrimp Panzanella makes 6 servings.

The ingredients for Jenn's Shrimp Panzanella are:

4 cups large croutons
1 lb cooked shrimp, tails removed, coarsely chopped
4 large Red Ripe Tomatoes, coarsely chopped
2 large Sweet bell peppers, diced
3/4 cup Parsley
1/4 cup chopped Fresh Chives
1/4 cup kalamata olives, with 1/4 cup brine reserved
4 tsp fresh thyme, chopped
2 tablespoons olive oil3 tablespoons red wine vinegar
12 cup Salad - Mixed Greens

Here is how you make Jenn's Shrimp Panzanella:

Combine all ingredients but croutons and greens in a large bowl. Let sit for 10 minutes to allow flavors to combine.Toss croutons with tomato mixture.Serve immediately over baby field greens.Serving Size: Makes 6 saladsNumber of Servings: 6Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Shrimp Panzanella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.8

• Total Fat: 15.2 g
• Cholesterol: 147.3 mg
• Sodium: 729.0 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.0 g
• Protein: 23.9 g

Jenn's Shrimp Panzanella is Italian cuisine.

The dietary needs meet for Jenn's Shrimp Panzanella is Low Carb