Dinner

Penne and Shrimp is for Dinner.

Penne and Shrimp takes 10 minutes to prepare.

Penne and Shrimp takes 45 minutes to cook.

Penne and Shrimp makes 5 servings.

The ingredients for Penne and Shrimp are:

2 TB Olive Oil
1 cup dry penne pasta
3 cloves crushed garlic
6 oz frozen shrimp (unthawed)
6 oz can drained Black Olives (small)
1 box Green Giant sugar snap peas (no sauce)
1 can Hunts Diced Tomatoes w/ garlic basil & oregano

Here is how you make Penne and Shrimp:

Preheat oven 450. Pour oil into 3 qt. dutch oven.Coat the sides and some on the lid. Toss in uncooked pasta and toss to coat. In a bowl, separate shrimp and toss with garlic. Place shrimp in even layer over pasta. Layer drained olives next. Spread tomatoes with juice over evenly. Top with snap peas. Cover and bake in oven 45 minutes. Serves 5.Number of Servings: 5Recipe submitted by SparkPeople user CHARLENEFT.

The nutritional information for Penne and Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.7

• Total Fat: 10.5 g
• Cholesterol: 66.3 mg
• Sodium: 1,211.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.6 g
• Protein: 9.8 g