Dinner

Penne Rosa with Shrimp is for Dinner.

Penne Rosa with Shrimp takes 5 minutes to prepare.

Penne Rosa with Shrimp takes 10 minutes to cook.

Penne Rosa with Shrimp makes 6 servings.

The ingredients for Penne Rosa with Shrimp are:

12 oz penne, whole wheat
1 TBS olive oil
4 cloves garlic minced
8 oz button mushrooms sliced
2 medium tomatoes chopped
salt and pepper to taste
4 cups fresh spinach
10 oz medium raw shrimp, peeled and deveined
1/2 cup marinara sauce
1/3 cup plain Greek yogurt
1/4 cup parmesan cheese

Here is how you make Penne Rosa with Shrimp:

Cook penne according to package directions. Drain set aside.in Lage skillet with a lid, heat oil over medium low heat. Add garlic and cook for 2 minutes or until softAdd mushrooms, tomatoes, salt and pepper. Cook 5 minutes or until mushrooms release water.Turn up heat to high and add shrimp. Cook for 1 to 2 minutes or until shrimp are pink and opaque. Remove from heat and add in spinach and cover skillet. Let spinach wilt for 2 minutes.Remove lid and place skillet back over low heat. Add the penne, Greek yogurt and pasta sauce. Stir until the sauce is mixed well and all pasta and veggies are coated. Heat until just warmed through. Divide into pasta bowls and serve topped with parmesan cheese.Serving Size: 6 1 and half cupNumber of Servings: 6Recipe submitted by SparkPeople user BCJL13.

The nutritional information for Penne Rosa with Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.9

• Total Fat: 6.7 g
• Cholesterol: 95.5 mg
• Sodium: 324.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.4 g
• Protein: 25.8 g

Penne Rosa with Shrimp is Italian cuisine.