Dinner

Shrimp Alfredo with Penne is for Dinner.

Shrimp Alfredo with Penne takes 5 minutes to prepare.

Shrimp Alfredo with Penne takes 10 minutes to cook.

Shrimp Alfredo with Penne makes 4 servings.

The ingredients for Shrimp Alfredo with Penne are:

8 ounces whole wheat penne pasta
1 pound peeled and deveined medium shrimp
2 green onions, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup half-and-half
3 tablespoons (1 1/2 ounces) 1/3-less-fat cream cheese
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

Here is how you make Shrimp Alfredo with Penne:

1. Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and saut? for 4 minutes or until shrimp are done. Remove from pan; keep warm.2. Reduce heat to medium. Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and shrimp mixture. Sprinkle with parsley.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for Shrimp Alfredo with Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.0

• Total Fat: 12.2 g
• Cholesterol: 243.7 mg
• Sodium: 544.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 6.3 g
• Protein: 36.4 g

Shrimp Alfredo with Penne is Italian cuisine.