The recipe Shrimp, Pineapple, and Pepper Skewers

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Shrimp, Pineapple, and Pepper Skewers recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Shrimp, Pineapple, and Pepper Skewers!

Shrimp, Pineapple, and Pepper Skewers

Shrimp, Pineapple, and Pepper Skewers Recipe
Shrimp, Pineapple, and Pepper Skewers

I had this at a cookout for the 4th and they were delicious. I will definately be making them again at home.

What Course Is Shrimp, Pineapple, and Pepper Skewers?

Shrimp, Pineapple, and Pepper Skewers is for Dinner.


How Long Does Shrimp, Pineapple, and Pepper Skewers Recipe Take To Prepare?

Shrimp, Pineapple, and Pepper Skewers takes 10 minutes to prepare.


How Long Does Shrimp, Pineapple, and Pepper Skewers Recipe Take To Cook?

Shrimp, Pineapple, and Pepper Skewers takes 5 minutes to cook.


How Many Servings Does Shrimp, Pineapple, and Pepper Skewers Recipe Make?

Shrimp, Pineapple, and Pepper Skewers makes 5 servings.


What Are The Ingredients For Shrimp, Pineapple, and Pepper Skewers Recipe?

The ingredients for Shrimp, Pineapple, and Pepper Skewers are:

1 pound peeled and deveined shrimp
1 16oz can pineapple chunks, drained (reserve 1/4 c. juice)
3 green bell peppers
3 T. fat free italian dressing
10 bamboo skewers


How Do I Make Shrimp, Pineapple, and Pepper Skewers?

Here is how you make Shrimp, Pineapple, and Pepper Skewers:

Put shrimp, pineapple chunks, and peppers on bamboo skewers that have been soaked in warm water. Whisk together pineapple juice and italian dressing. Brush all sides of skewers with dressing. Sprinkle with salt and pepper if desired. Grill over medium heat for 5 minutes turning occasionally. Number of Servings: 5Recipe submitted by SparkPeople user MOMTO5KDS.


What's The Nutritional Info For Shrimp, Pineapple, and Pepper Skewers?

The nutritional information for Shrimp, Pineapple, and Pepper Skewers is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 1.8 g
  • Cholesterol: 138.1 mg
  • Sodium: 264.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.0 g

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