Dinner

PESTO SHRIMP WITH ARTICHOKES is for Dinner.

PESTO SHRIMP WITH ARTICHOKES takes 20 minutes to prepare.

PESTO SHRIMP WITH ARTICHOKES takes 12 minutes to cook.

PESTO SHRIMP WITH ARTICHOKES makes 4 servings.

The ingredients for PESTO SHRIMP WITH ARTICHOKES are:

Shrimp, cooked, 9 oz (remove)
*Knorr - Pesto Sauce Mix, 10 tsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Artichokes, canned packed in water, 1 cup (remove)
*Barilla Linguine, 8 oz (remove)
*Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 5 tbsp (remove)

Here is how you make PESTO SHRIMP WITH ARTICHOKES:

PREPARATION In 12-inch nonstick skillet, heat 1 tablespoon Olive Oil over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink. Remove shrimp and keep warm.In same skillet, add remaining 1/4 cup Olive Oil and Knorr? Pesto sauce mix blended with water. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes. Add artichokes and return shrimp to skillet; heat through.In large serving bowl, toss shrimp mixture with hot linguine.Number of Servings: 4Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for PESTO SHRIMP WITH ARTICHOKES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.4

• Total Fat: 19.2 g
• Cholesterol: 124.3 mg
• Sodium: 865.9 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.0 g
• Protein: 21.3 g