Dinner

Shrimp Lo Mein is for Dinner.

Shrimp Lo Mein takes several minutes to prepare.

Shrimp Lo Mein takes several minutes to cook.

Shrimp Lo Mein makes 4 servings.

The ingredients for Shrimp Lo Mein are:

8 oz uncooked spaghetti
12 oz frozen cooked shrimp, thawed and tails off
1 package frozen stir-fry vegetables
2 tsp sesame oil
1 Tbsp minced garlic
1 Tbsp rice vinegar
1 tsp fish sauce
1/4 cup soy sauce
sugar - 1 tsp to 1 Tbsp, to taste

Here is how you make Shrimp Lo Mein:

Boil spaghetti in water until done. Drain and set aside. Heat pot over medium-high heat - briefly sautee the garlic in the sesame oil. Add the frozen vegetables and stir-fry them. Mix the rice vinegar, soy sauce, fish sauce, and sugar. When the vegetables are done, toss the spaghetti back into the pot a little at a time so it doesn't all clump up. Add the sauce, stir to coat. Add the shrimp. Makes four very hearty servings.Number of Servings: 4Recipe submitted by SparkPeople user JVANDENBOOM.

The nutritional information for Shrimp Lo Mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.5

• Total Fat: 4.5 g
• Cholesterol: 165.8 mg
• Sodium: 1,297.0 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 5.0 g
• Protein: 28.2 g

Shrimp Lo Mein is Asian cuisine.