The recipe Sichuan Shrimp

Made From Scratch Recipes

Sichuan Shrimp recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Sichuan Shrimp!

Sichuan Shrimp

Sichuan Shrimp Recipe
Sichuan Shrimp

Sichuan Shrimp

What Course Is Sichuan Shrimp?

Sichuan Shrimp is for Dinner.


How Long Does Sichuan Shrimp Recipe Take To Prepare?

Sichuan Shrimp takes 15 minutes to prepare.


How Long Does Sichuan Shrimp Recipe Take To Cook?

Sichuan Shrimp takes 15 minutes to cook.


How Many Servings Does Sichuan Shrimp Recipe Make?

Sichuan Shrimp makes 4 servings.


What Are The Ingredients For Sichuan Shrimp Recipe?

The ingredients for Sichuan Shrimp are:

2 tbsp canola oil
1 lb 36-40 shrimp
4 carrots, sliced into matchsticks
1 medium onion, slivered lengthwise
1/2 medium white cabbage, slivered
1 large garlic clove, chopped finely
2 tbsp rice wine
1 tbsp Sichuan pepper pickles
1 tbsp Sichuan hot bean sauce
8-10 dried hot chilis, broken into quarters

sauce:
3 tbsp soy sauce
1 tbsp granulated sugar
2 tbsp water
1 tbsp white vinegar

cornstarch slurry
2 tspn cornstarch blended with 2tbsp water


How Do I Make Sichuan Shrimp?

Here is how you make Sichuan Shrimp:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RICHARDHARRISON.


What's The Nutritional Info For Sichuan Shrimp?

The nutritional information for Sichuan Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 9.9 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,028.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 30.6 g

What Type Of Cuisine Is Sichuan Shrimp?

Sichuan Shrimp is Asian cuisine.


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