Dinner

Saffron Shrimp is for Dinner.

Saffron Shrimp takes 30 minutes to prepare.

Saffron Shrimp takes 30 minutes to cook.

Saffron Shrimp makes 4 servings.

The ingredients for Saffron Shrimp are:

2 Tablespoons Butter
2 Tablespoons Olive Oil
2 Tablespoons Chopped Onion
1 Teaspoon Minced Garlic
1 lb. of Large Shrimp
2 Tablespoons White Wine
Dash of Salt and Black Pepper
Pinch of Saffron
4 ounces of Ultra Pasteurized Heavy Cream
Pinch of Parsley
4 Tablespoons of Tomato Sauce

Here is how you make Saffron Shrimp:

Remove the shell and de-vein the shrimp. We usually buy the shrimp where this is already done.In a wok or saute pan melt the butter and olive oil.Once the butter is melted add the onions and garlic and let cook on medium heat for about 2 - 3 minutes until soft. Add the shrimp and let it cook until they are pink (about 3 - 5 minutes). To create the sauce add the white wine, salt, pepper, saffron, cream and parsley. Let it cook about 5 minutes. Before you serve add the tomato sauce to the dish. This will give it a little bit of a tomato taste and a little bit of color.Serve over whole wheat pasta or brown rice. It serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LFUSSNER.

The nutritional information for Saffron Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.5

• Total Fat: 16.8 g
• Cholesterol: 268.7 mg
• Sodium: 385.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 24.0 g

Saffron Shrimp is Italian cuisine.