The recipe Green Salsa Shrimp

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Green Salsa Shrimp recipe is a Spanish Dinner meal that takes 15 minutes to make. If you enjoy Spanish for Dinner, you will like Green Salsa Shrimp!

Green Salsa Shrimp

Green Salsa Shrimp Recipe
Green Salsa Shrimp

Quick, low-fat shrimp recipe that tastes even better cold.

What Course Is Green Salsa Shrimp?

Green Salsa Shrimp is for Dinner.


How Long Does Green Salsa Shrimp Recipe Take To Prepare?

Green Salsa Shrimp takes 5 minutes to prepare.


How Long Does Green Salsa Shrimp Recipe Take To Cook?

Green Salsa Shrimp takes 15 minutes to cook.


How Many Servings Does Green Salsa Shrimp Recipe Make?

Green Salsa Shrimp makes 6 servings.


What Are The Ingredients For Green Salsa Shrimp Recipe?

The ingredients for Green Salsa Shrimp are:

1.5 lbs of peeled and deveined shrimp (I use Key West Shrimp, they're a slightly smaller shrimp)
1/2 a medium red onion, chopped
2 tbsp minced garlic
1/2 cup of Salsa verde


How Do I Make Green Salsa Shrimp?

Here is how you make Green Salsa Shrimp:

Spray large skillet w/ cooking spray or olive oil. Add chopped onion and garlic and heat over medium high heat for several minutes (until slightly browned). Add in salsa and shrimp. Cook until shrimp are pink and firm. Serving size approx. one cup. You can serve immediately in tortillas or w/ side of black beans. Tastes even better cold over salads. Number of Servings: 6Recipe submitted by SparkPeople user TX-20LBS.


What's The Nutritional Info For Green Salsa Shrimp?

The nutritional information for Green Salsa Shrimp is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 2.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 261.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.4 g

What Type Of Cuisine Is Green Salsa Shrimp?

Green Salsa Shrimp is Spanish cuisine.


What Dietary Needs Does Green Salsa Shrimp Meet?

The dietary needs meet for Green Salsa Shrimp is Low Carb


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