Dinner

Green Salsa Shrimp is for Dinner.

Green Salsa Shrimp takes 5 minutes to prepare.

Green Salsa Shrimp takes 15 minutes to cook.

Green Salsa Shrimp makes 6 servings.

The ingredients for Green Salsa Shrimp are:

1.5 lbs of peeled and deveined shrimp (I use Key West Shrimp, they're a slightly smaller shrimp)
1/2 a medium red onion, chopped
2 tbsp minced garlic
1/2 cup of Salsa verde

Here is how you make Green Salsa Shrimp:

Spray large skillet w/ cooking spray or olive oil. Add chopped onion and garlic and heat over medium high heat for several minutes (until slightly browned). Add in salsa and shrimp. Cook until shrimp are pink and firm. Serving size approx. one cup. You can serve immediately in tortillas or w/ side of black beans. Tastes even better cold over salads. Number of Servings: 6Recipe submitted by SparkPeople user TX-20LBS.

The nutritional information for Green Salsa Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.2

• Total Fat: 2.0 g
• Cholesterol: 172.3 mg
• Sodium: 261.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 23.4 g

Green Salsa Shrimp is Spanish cuisine.

The dietary needs meet for Green Salsa Shrimp is Low Carb