Dinner

Salsa Shrimp is for Dinner.

Salsa Shrimp takes 2 minutes to prepare.

Salsa Shrimp takes 8 minutes to cook.

Salsa Shrimp makes 4 servings.

The ingredients for Salsa Shrimp are:

1 pound frozen, fully cooked medium shrimp
1 jar salsa, any variety
1 (14.5-ounce can) white beans, drained and rinsed
Cilantro for garnish

Here is how you make Salsa Shrimp:

Place shrimp in a colander under cold running water to thaw. Add shrimp to a medium skillet over medium-high heat. Cook for two minutes, then add salsa, beans, and 1/4 cup water if salsa is thick. Simmer until shrimp is heated through. Serve with baguette slices (optional) and garnish with cilantro.Serves 4--3 ounces cooked shrimp with salsa

The nutritional information for Salsa Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.7

• Total Fat: 1.2 g
• Cholesterol: 221.0 mg
• Sodium: 482.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.0 g
• Protein: 29.7 g

The dietary needs meet for Salsa Shrimp is Low Fat