Dinner

Shrimp Satay is for Dinner.

Shrimp Satay takes 15 minutes to prepare.

Shrimp Satay takes 5 minutes to cook.

Shrimp Satay makes 1 servings.

The ingredients for Shrimp Satay are:

1/4 cup plus 2 T crunchy peanut butter
2-3 tbs. chili paste (depending on how spicy you want the sauce)
5 T peach nectar
2 T seasoned rice vinegar
3 T soy sauce
1 package uncooked shrimp
2 peaches, cut in 6 wedges each
4 heads baby bok choy
Asian noodles of your choice ( I use enriched egg noodles)

Here is how you make Shrimp Satay:

For Noodles: Cook according to package directions. Drain; do not rinse.Preheat grill on medium-high. Combine first 5 ingredients in bowl & whisk until smooth. Skewer shrimp. Brush shrimp, peaches, and bok choy with sauce. Grill peaches & shrimp, turning, for 3-4 minutes (shrimp will turn pink and opaque when done). Bok Choy should only need a minute or 2 on the grill. Be sure not to over cook, as it will wilt. Serve shrimp, peaches, and bok choy over noodles (make sure the roughly chop bok choy & discard core).Number of Servings: 1Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Shrimp Satay is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.1

• Total Fat: 13.9 g
• Cholesterol: 183.8 mg
• Sodium: 887.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.8 g
• Protein: 28.8 g

Shrimp Satay is Asian cuisine.