Dinner

shrimp wellington is for Dinner.

shrimp wellington takes 20 minutes to prepare.

shrimp wellington takes 20 minutes to cook.

shrimp wellington makes 4 servings.

The ingredients for shrimp wellington are:

2/3 puff pastry sheet
9 oz. jumbo shrimp
1/4 c. half and half
1/8 c. 2 % milk
1 tbsp. cocktail sauce
1 tsp. Better than Bouillon Lobster base

Here is how you make shrimp wellington:

thaw puff pastry sheet according to package directions. cut 2/3 of one sheet. Cut into one inch strips. Roll each shrimp into one strip (stretch strips slightly). Bake in 400 degree oven for 20 minutes on a greased cookie sheet.While baking, make sauce: 1/4 c. half and half, 1/8 c. 2 % milk, 1 tbsp. cocktail sauce, and 1 tsp. Better than Bouillon Lobster base on stove. Use a couple of tablespoons of sauce and pour over each serving. Serves 4. There will be sauce leftover so the calorie count on this one is artificially high.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTYMARLETT.

The nutritional information for shrimp wellington is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.3

• Total Fat: 18.4 g
• Cholesterol: 131.4 mg
• Sodium: 302.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.6 g
• Protein: 17.8 g