The recipe Spricy Shrimp

Made From Scratch Recipes

Spricy Shrimp recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Spricy Shrimp!

Spricy Shrimp

Spricy Shrimp Recipe
Spricy Shrimp

This a excellent meal on a busy night. It taste great with just a touch of heat or bump up the hot sauce for a lot of heat. Serve it over warm rice, toast a few rolls and a small side salad and it is dinner in 15 minutes!

What Course Is Spricy Shrimp?

Spricy Shrimp is for Dinner.


How Long Does Spricy Shrimp Recipe Take To Prepare?

Spricy Shrimp takes 5 minutes to prepare.


How Long Does Spricy Shrimp Recipe Take To Cook?

Spricy Shrimp takes 8 minutes to cook.


How Many Servings Does Spricy Shrimp Recipe Make?

Spricy Shrimp makes 4 servings.


What Are The Ingredients For Spricy Shrimp Recipe?

The ingredients for Spricy Shrimp are:

1/4 cup unsalted butter
8 large garlic cloves
1 1/2 tablespoons Worcestershire Sauce
2 tablespoons Lemon Juice
2 tablespoons Orange Juice
2 teaspoons Lemon peel
2 teaspoons Orange peel
1 pound shelled, deveined uncooked shrimp
3 tablespoons fresh italian parsley
2 teaspoons chopped fresh thyme
1/2 teasppon hot pepper sauce


How Do I Make Spricy Shrimp?

Here is how you make Spricy Shrimp:

Heat butter, garlic, worcestershire sauce, lemon juice, orange juice, lemon peel and orange peel over medium-high heat until it begins to bubble. Add shrimp and cook 3 to 5 minutes until they turn pink. Stir frequently. Add italian parsley, thyme and hot pepper sauce to mixture and continue cooking about 2 to 3 minutes until shrimp is cooked through. Remove from heat (best if served over rice) makes about 4 3/4 cup servings. Nutrition information does not include rice, salad or bread. Nutrition is for shrimp mixture only.Great with crispy bread and a small side salad. Number of Servings: 4Recipe submitted by SparkPeople user CDISHMAN1.


What's The Nutritional Info For Spricy Shrimp?

The nutritional information for Spricy Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 13.6 g
  • Cholesterol: 203.3 mg
  • Sodium: 257.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.9 g

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