Dinner

Rigatonia with Shrimp and scallops is for Dinner.

Rigatonia with Shrimp and scallops takes 10 minutes to prepare.

Rigatonia with Shrimp and scallops takes 25 minutes to cook.

Rigatonia with Shrimp and scallops makes 4 servings.

The ingredients for Rigatonia with Shrimp and scallops are:

1/2 Lb shrimp
1/2 Lb scallops
1 lb pasta
3 tbsp Olive oil
1 Bunch Broccoli Rabe

Here is how you make Rigatonia with Shrimp and scallops:

heat a large pot of water to boiling and add pasta and cook until al-dentewhile pasta cooks, clean broccoli rabe and then chop into bite sized pieces. Peel shirmp.Heat oil in large skillet and add broccoli rabe until wilted, add shrimp and scallops and cook stirring until shrimp have turned pink. cover and set aside.Strain pasta and toss with broccoli rabe, shrimp and scallops in pan over low heat. Season lightly with salt and pepper to taste.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LADY_FENCAI.

The nutritional information for Rigatonia with Shrimp and scallops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.9

• Total Fat: 12.9 g
• Cholesterol: 166.8 mg
• Sodium: 286.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.1 g
• Protein: 31.4 g

Rigatonia with Shrimp and scallops is Italian cuisine.