The recipe Shrimp and Scallops with Bok Choy

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Shrimp and Scallops with Bok Choy recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shrimp and Scallops with Bok Choy!

Shrimp and Scallops with Bok Choy

Shrimp and Scallops with Bok Choy Recipe
Shrimp and Scallops with Bok Choy

What Course Is Shrimp and Scallops with Bok Choy?

Shrimp and Scallops with Bok Choy is for Dinner.


How Long Does Shrimp and Scallops with Bok Choy Recipe Take To Prepare?

Shrimp and Scallops with Bok Choy takes 15 minutes to prepare.


How Long Does Shrimp and Scallops with Bok Choy Recipe Take To Cook?

Shrimp and Scallops with Bok Choy takes 15 minutes to cook.


How Many Servings Does Shrimp and Scallops with Bok Choy Recipe Make?

Shrimp and Scallops with Bok Choy makes 4 servings.


What Are The Ingredients For Shrimp and Scallops with Bok Choy Recipe?

The ingredients for Shrimp and Scallops with Bok Choy are:

Shrimp, cooked, 8 oz (remove)
Scallops, raw, 8 oz (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Pepper, red or cayenne, 2 tsp (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)


How Do I Make Shrimp and Scallops with Bok Choy?

Here is how you make Shrimp and Scallops with Bok Choy:

Sautee garlic shrimp and scallops in olive oil until cooked through.Add Bok Choy and remaining ingredients until bok choy is cooked.Number of Servings: 4Recipe submitted by SparkPeople user GETFITKIMMY.


What's The Nutritional Info For Shrimp and Scallops with Bok Choy?

The nutritional information for Shrimp and Scallops with Bok Choy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.6 g
  • Cholesterol: 129.2 mg
  • Sodium: 264.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.6 g

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