Dinner

Shrimp Scampi - Cook's is for Dinner.

Shrimp Scampi - Cook's takes several minutes to prepare.

Shrimp Scampi - Cook's takes several minutes to cook.

Shrimp Scampi - Cook's makes 4 servings.

The ingredients for Shrimp Scampi - Cook's are:

2 TBSP Olive Oil
2 LBS large shrimp (21 to 25 / lb), peeled and deveined
3 TBSP unsalted butter
4 medium cloves garlic, minced
2 TBSP juice from 1 lemon
1 TBSP dry vermouth
Pinch cayenne
salt and pepper to taste

Here is how you make Shrimp Scampi - Cook's:

1. Heat 12 inch skillet over high heat until hot, 2 to 3 minutes. Add 1 tablespoon oil and swirl to coat bottom of pan. Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl. Return pan to heat and repeat process with remaining oil and shrimp.2. Return empty skillet to medium-low heat; melt 1 tablespoon butter. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Off heat, add lemon juice and vermouth. Whisk in remaining 2 tablespoons butter; add cayenne, and season to taste with salt and pepper. Return shrimp and accumulated juices to skilit. Toss to combine; serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user BERTHADBLUES.

The nutritional information for Shrimp Scampi - Cook's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.9

• Total Fat: 17.5 g
• Cholesterol: 195.6 mg
• Sodium: 171.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 23.4 g