Dinner

Spaghetti Carbonara With Shrimp is for Dinner.

Spaghetti Carbonara With Shrimp takes 10 minutes to prepare.

Spaghetti Carbonara With Shrimp takes 10 minutes to cook.

Spaghetti Carbonara With Shrimp makes 5 servings.

The ingredients for Spaghetti Carbonara With Shrimp are:

2 TBS Olive Oil,
4 cloves Garlic, minced
1 medium Onions, chopped
1 medium Green bell Pepper chopped
1 15 oz can Mushrooms pieces & stems, drained and rinsed
1 Hot Chili Peppers minced
2 cups Zucchini, chopped
1/2 cup Shrimp,
3 cups Ronzoni, Healthy Harvest Spaghetti, cooked
2 Eggs beaten
3 TBS Parsley chopped
1 tsp Basil,
1/2 tsp Oregano, ground
3 TBS Parmesan Cheese, grated,
3 plum Tomatoes chopped

Here is how you make Spaghetti Carbonara With Shrimp:

In a skillet sprayed with Non stick cooking spray add the olive oil. Heat on medium high, add garlic, onions, bell pepper, mushrooms, chili pepper. Cook and stir about 3-4 minutes.Add Shrimp and zucchini to skillet and cook until zucchini is tenderAdd eggs, parsley, basil, oregano and Parmesan to a medium bowl. Beat well. Set aside.Meanwhile in separate pan, cook spaghetti until Al dente.When Spaghetti is done, add to bowl with egg mixture and mix well until combined. Add Spaghetti mixture to vegetables and shrimp in skillet and mix together until egg is cooked and mixture is blended. Add tomatoes, and heat until warm.Serve hot with a green salad.USE COMMON SENSE WHEN DECIDING ON THE SERVING SIZE.This recipe makes about 4-5 servings.Number of Servings: 5Recipe submitted by SparkPeople user RD03875.

The nutritional information for Spaghetti Carbonara With Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 216.6

• Total Fat: 9.2 g
• Cholesterol: 110.3 mg
• Sodium: 334.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.6 g
• Protein: 12.5 g

The dietary needs meet for Spaghetti Carbonara With Shrimp is Low Carb