Dinner

Spaghetti with Tomatoes and Shrimp (BHG) is for Dinner.

Spaghetti with Tomatoes and Shrimp (BHG) takes 5 minutes to prepare.

Spaghetti with Tomatoes and Shrimp (BHG) takes 15 minutes to cook.

Spaghetti with Tomatoes and Shrimp (BHG) makes 4 servings.

The ingredients for Spaghetti with Tomatoes and Shrimp (BHG) are:

8 ounces dried whole wheat or 50 percent whole wheat spaghetti
1 tablespoon olive oil
12 ounces medium shrimp, peeled and deveined
3 cloves garlic, minced
2 14 1/2 ounce can no-salt-added whole tomatoes with juice, coarsely chopped
3 tablespoons tomato paste
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon drained capers

Here is how you make Spaghetti with Tomatoes and Shrimp (BHG):

DirectionsIn a medium saucepan cook pasta according to package directions. Drain.Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes. Serve over pastaServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DETERMINED002.

The nutritional information for Spaghetti with Tomatoes and Shrimp (BHG) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.6

• Total Fat: 5.0 g
• Cholesterol: 27.4 mg
• Sodium: 159.7 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 7.2 g
• Protein: 11.7 g

Spaghetti with Tomatoes and Shrimp (BHG) is Italian cuisine.