Dinner

Spicy Cajun Shrimp is for Dinner.

Spicy Cajun Shrimp takes several minutes to prepare.

Spicy Cajun Shrimp takes several minutes to cook.

Spicy Cajun Shrimp makes 4 servings.

The ingredients for Spicy Cajun Shrimp are:

2 doz. large shrimp or 1 lb medium shrimp, peeled & deveined
3 cups cooked brown rice
1/2 tsp ground cayenne pepper
1/2 tsp freshly ground black pepper
1/2 tsp salt
1/2 tsp crushed red pepper
1 tsp dried basil leaves, crushed
1/2 tsp dried oregano leaves, crushed
1/4 cup Smart Balance buttery spread
1-1/2 tsp minced garlic
1 tsp Pickapeppa sauce (or Worcestershire sauce)
1/4 cup dark beer
1 large tomato diced coarsely

Here is how you make Spicy Cajun Shrimp:

In small bowl combine seasonings. Combine buttery spread, garlic, Pickapeppa sauce and seasoning mix in a large skillet over high heat. When the buttery spread is melted, add tomato, then the shrimp. Cook for 2 minutes, stirring evenly. Add the beer; cover and cook another minute. Remove from heat and spoon over rice. Number of Servings: 4Recipe submitted by SparkPeople user MONYEE.

The nutritional information for Spicy Cajun Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.8

• Total Fat: 8.3 g
• Cholesterol: 172.3 mg
• Sodium: 596.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.2 g
• Protein: 26.6 g