Dinner

Spicy Orange Shrimp is for Dinner.

Spicy Orange Shrimp takes several minutes to prepare.

Spicy Orange Shrimp takes several minutes to cook.

Spicy Orange Shrimp makes 4 servings.

The ingredients for Spicy Orange Shrimp are:

1 1/2 lbs peeled and deveined large shrimp
1 Tbs. cornstarch
1/4 C. fresh orange juice
2 Tbs. low-sodium soy sauce
2 Tbs. honey
1 Tbs. rice wine vinegar
1 Tbs. chile paste with garlic
2 tsp. canola oil
1 Tbs. minced peeled fresh ginger
3 garlic cloves, mincef
1 c. carrot,thinly sliced
1 c. bell pepper strips
1/3 c. chopped scallions

Here is how you make Spicy Orange Shrimp:

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. Combine juice, soy sauce, honey, vinegar and chile paste, stirring with a whisk; set aside. Heat canola oil in a large, non-stick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add carrots and bell peppers; stir fry for 30 seconds. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MYAEGGI.

The nutritional information for Spicy Orange Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.4

• Total Fat: 4.9 g
• Cholesterol: 215.3 mg
• Sodium: 746.7 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.9 g
• Protein: 30.4 g

Spicy Orange Shrimp is Asian cuisine.

The dietary needs meet for Spicy Orange Shrimp is Low Fat