The recipe Spicy Shrimp Alfredo Penne

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Spicy Shrimp Alfredo Penne recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spicy Shrimp Alfredo Penne!

Spicy Shrimp Alfredo Penne

Spicy Shrimp Alfredo Penne Recipe
Spicy Shrimp Alfredo Penne

Cook and drain pasta in separate pot. Add shrimp and spinach in lest couple minutes.

What Course Is Spicy Shrimp Alfredo Penne?

Spicy Shrimp Alfredo Penne is for Dinner.


How Long Does Spicy Shrimp Alfredo Penne Recipe Take To Prepare?

Spicy Shrimp Alfredo Penne takes 5 minutes to prepare.


How Long Does Spicy Shrimp Alfredo Penne Recipe Take To Cook?

Spicy Shrimp Alfredo Penne takes 20 minutes to cook.


How Many Servings Does Spicy Shrimp Alfredo Penne Recipe Make?

Spicy Shrimp Alfredo Penne makes 4 servings.


What Are The Ingredients For Spicy Shrimp Alfredo Penne Recipe?

The ingredients for Spicy Shrimp Alfredo Penne are:

4 oz Philadelphia Cream Cheese
.25 cup Butter, salted
3 tbsp chopped Onions, raw
1 clove Garlic
1.5 cup RO TEL DICED TOMATOES & GREEN CHILES 10 OZ CAN (by JONAHSADIE)
0.25 tsp Crushed Red Pepper Flakes (by SHERILG)
1 serving Garlic Salt, Lawrys (1/4 tsp)
.25 serving 1 Med. Green Bell Pepper
2 cup Baby Spinach (raw)
2 cup Cooked Salad Shrimp (minis) (by STEVELINDER)
1.5 cup Mueller's Penne Rigate pasta


How Do I Make Spicy Shrimp Alfredo Penne?

Here is how you make Spicy Shrimp Alfredo Penne:

Melt butter, add chopped onion and minced garlic. Stir in Cream Cheese until melted and smooth. Add 1 can Ro Tel Tomatoes, Garlic Salt, Red Pepper, and diced Green Pepper. Stir, add Baby Spinach chopped. In separate pot, boil pasta until al dente. Add drained, cooked pasta to sauce along with cooked baby shrimp. Cook to heat shrimp 2 more minutes. EnjoyServing Size: Makes 4 delicious bowls of Penne Shrimp AlfredoNumber of Servings: 4Recipe submitted by SparkPeople user KCHASKINS3.


What's The Nutritional Info For Spicy Shrimp Alfredo Penne?

The nutritional information for Spicy Shrimp Alfredo Penne is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 22.0 g
  • Cholesterol: 122.0 mg
  • Sodium: 850.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.8 g

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