Dinner

Becky's Shrimp Stir-fry is for Dinner.

Becky's Shrimp Stir-fry takes 15 minutes to prepare.

Becky's Shrimp Stir-fry takes 15 minutes to cook.

Becky's Shrimp Stir-fry makes 6 servings.

The ingredients for Becky's Shrimp Stir-fry are:

Broccoli, fresh, 2 stalk (remove)
*Purple Onion, 2 cup (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Waterchestnuts (water chestnuts), 1 cup slices (remove)
Bell peppers (Green, Red, Yellow, Orange), 1 cup (remove)
*Kroger frozen Shrimp meduim cooked ( about 10), 3 serving (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Corn Starch, .125 cup (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 clove (remove)

Here is how you make Becky's Shrimp Stir-fry:

Chop all vegetables, add shrimp, stir fry in olive oil, add spices as you cook. Serve alone or over white riceServing Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RRCONWELL.

The nutritional information for Becky's Shrimp Stir-fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.3

• Total Fat: 4.0 g
• Cholesterol: 76.7 mg
• Sodium: 434.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.7 g
• Protein: 15.3 g