Dinner

Ginger-Orange Shrimp Stir-Fry is for Dinner.

Ginger-Orange Shrimp Stir-Fry takes several minutes to prepare.

Ginger-Orange Shrimp Stir-Fry takes several minutes to cook.

Ginger-Orange Shrimp Stir-Fry makes 4 servings.

The ingredients for Ginger-Orange Shrimp Stir-Fry are:

1 large navel orange
3.5 tbsp. low-sodium tamari (soy) sauce
1 tsp. cornstarch
4 tsp. minced garlic
2 tsp. minced ginger
1 tsp. Splenda
2 medium scallions, sliced
1 tbsp. sesame oil
14 oz. medium shrimp, raw, shelled w/tails on (about 24 shrimp)
3.5 c. fresh snow peas
1 can water chestnuts

Here is how you make Ginger-Orange Shrimp Stir-Fry:

Zest and juice the orange into a small saucepan. Add Tamari, cornstarch, garlic, ginger, Splenda, and scallions.Cook over low heat for 5 minutes, stirring frequently. Set aside.Heat oil in large skillet or wok. Add shrimp and stir-fry until just slightly under-cooked. Remove and set aside. Stir-fry snow peas until tender crisp; add in water chestnuts, shrimp and sauce. Mix thoroughly and continue cooking until sauce is thickened and shrimp are cooked through. Serve over brown rice (not included in nutrition calculations).Serving Size:?Makes 4 servings (about 6 shrimp/person)

The nutritional information for Ginger-Orange Shrimp Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.3

• Total Fat: 5.3 g
• Cholesterol: 150.7 mg
• Sodium: 764.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.5 g
• Protein: 24.4 g