Dinner

Happy Shrimp Stir Fry is for Dinner.

Happy Shrimp Stir Fry takes several minutes to prepare.

Happy Shrimp Stir Fry takes several minutes to cook.

Happy Shrimp Stir Fry makes 4 servings.

The ingredients for Happy Shrimp Stir Fry are:

For The Sauce
2 tsp sugar
1/2 cup chicken or veg broth
3 tbl ketchup
1 tsp rice vinegar
1/2 tsp sesame oil

For The Shrimp
1 lb raw shrimp
2 tsp cornstarch
2 tbl cooking oil
1 tsp grated ginger
1-2 cloves finely minced garlic
1 cup mung bean sprouts (optional)
1 tbl finely sliced green onion
Handful shredded iceberg lettuce

Here is how you make Happy Shrimp Stir Fry:

1. Pat shrimp very dry and place in bowl. Toss with cornstarch2. Heat wok or large pan on high heat. Add cooking oil and swirl to coat. Add shrimp in one layer. Let fry untouched for 1 minute. Flip and fry other side for another minute. Remove3. Return pan to stove. Add additional oil if needed. When pan is hot, turn down to medium and add the garlic and ginger and fry for 15-30 seconds. Add bean sprouts as an option and cook for 30 seconds.4. Pour in sauce mixture and bring to boil. Add cooked shrimp back and let simmer for an additional minute. Serve on bed of lettuce and top with garnish of sliced green onion.Number of Servings: 4Recipe submitted by SparkPeople user SCIBBEMA.

The nutritional information for Happy Shrimp Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.1

• Total Fat: 7.4 g
• Cholesterol: 54.3 mg
• Sodium: 294.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.1 g
• Protein: 6.6 g

Happy Shrimp Stir Fry is Asian cuisine.