Dinner

Orange Shrimp Stir Fry is for Dinner.

Orange Shrimp Stir Fry takes several minutes to prepare.

Orange Shrimp Stir Fry takes several minutes to cook.

Orange Shrimp Stir Fry makes 4 servings.

The ingredients for Orange Shrimp Stir Fry are:

1lb shrimp, peeled and deveined, tails removed
zest and juice of one large orange
2 1/2 tb minced garlic
1 tb minced fresh ginger
2 tb coconut oil, divided
1 yellow summer squash, cut into slices
1 cup chopped broccoli
1 cup trimmed green beans
1/2 cup diced onions
1/2 cup peeled and chopped carrot
salt to taste

1/3 cup bone broth
1 tb coconut aminos
1 tb fish sauce

Here is how you make Orange Shrimp Stir Fry:

Stir FryIn a wok or large skillet, melt 1 tb coconut oil over medium high heat. Add shrimp and cook until opaque, about 2-3 minutes. Transfer shrimp to a large bowl.2. Using the same wok or skillet, melt remaining tb coconut oil. Add squash, broccolli, onion, carrot, orange zest and juice. Stir and cook until vegetables are tender, about 5 minutes. Add vegetable mixture to shrimp.SAUCEDeglaze the pan with broth, scraping up any browned bits. Simmer broth 1-2 minutes, allowing liquid to reduce. Add aminos and fish sauce, simmer 1 minute. Add shrimp and vegetable mixture back to pan, stir to coat.Serving Size: 1Number of Servings: 4Recipe submitted by SparkPeople user NH6224.

The nutritional information for Orange Shrimp Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.7

• Total Fat: 4.7 g
• Cholesterol: 172.8 mg
• Sodium: 561.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.7 g
• Protein: 26.1 g