Dinner

Orange Stir Fried Shrimp is for Dinner.

Orange Stir Fried Shrimp takes several minutes to prepare.

Orange Stir Fried Shrimp takes several minutes to cook.

Orange Stir Fried Shrimp makes 4 servings.

The ingredients for Orange Stir Fried Shrimp are:

1 1/2 pounds peeled and deveined large shrimp
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chili paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
1/3 cup chopped green onions

Here is how you make Orange Stir Fried Shrimp:

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user NEWDIVAM.

The nutritional information for Orange Stir Fried Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.0

• Total Fat: 8.3 g
• Cholesterol: 221.0 mg
• Sodium: 801.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.9 g
• Protein: 24.5 g

Orange Stir Fried Shrimp is Asian cuisine.