Dinner

Shrimp and Snow Pea Stir Fry is for Dinner.

Shrimp and Snow Pea Stir Fry takes 30 minutes to prepare.

Shrimp and Snow Pea Stir Fry takes 10 minutes to cook.

Shrimp and Snow Pea Stir Fry makes 5 servings.

The ingredients for Shrimp and Snow Pea Stir Fry are:

1/2 Cup White Cooking Wine
1TBSP low-sodium Soy Sauce
1 1/2tsp Cornstarch
1tsp Parsley
3/4tsp Basil
2tsp Lime Juice
1/8tsp Garlic powder
1/8tsp Black Pepper
1Lb Raw Shrimp
1tsp Vegetable Oil
6 Green Onions
1/2 Lb Fresh Snow Peas (trimmed)
1 Bay Leaf
1 Cup Indian, Aromatic Basmati Rice (uncooked)

Here is how you make Shrimp and Snow Pea Stir Fry:

1. Combine th3 1st 8 ingredients in a bowl & set aside.2. Peel & de-vein shrimp.3. Coat wok w non stick cooking spray.4. Add oil & stir fry (@ 375) green onions & snow peas for 2 min.5. Remove green onions & snow peas from wok & set aside.6. Add shrimp to wok & stir fry for 3 min or until pink.7. Add wine mixture & bay leaf & bring to a boil. Cook until sauce is thick & bubbly. 8. Add snow peas & onions & heat through. 9. Remove & discard the bay leaf. 10. Serve over the rice. Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Shrimp and Snow Pea Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 181.6

• Total Fat: 2.4 g
• Cholesterol: 137.8 mg
• Sodium: 317.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.4 g
• Protein: 20.6 g

Shrimp and Snow Pea Stir Fry is Asian cuisine.