The recipe Shrimp and Veggies Stir Fry

Made From Scratch Recipes

Shrimp and Veggies Stir Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Shrimp and Veggies Stir Fry!

Shrimp and Veggies Stir Fry

Shrimp and Veggies Stir Fry Recipe
Shrimp and Veggies Stir Fry

What Course Is Shrimp and Veggies Stir Fry?

Shrimp and Veggies Stir Fry is for Dinner.


How Long Does Shrimp and Veggies Stir Fry Recipe Take To Prepare?

Shrimp and Veggies Stir Fry takes 15 minutes to prepare.


How Long Does Shrimp and Veggies Stir Fry Recipe Take To Cook?

Shrimp and Veggies Stir Fry takes 15 minutes to cook.


How Many Servings Does Shrimp and Veggies Stir Fry Recipe Make?

Shrimp and Veggies Stir Fry makes 2 servings.


What Are The Ingredients For Shrimp and Veggies Stir Fry Recipe?

The ingredients for Shrimp and Veggies Stir Fry are:

Broccoli - 3 oz
Raw Shrimp - 8.5 oz
Zuchini/Summer Squash - 6 oz
Pea Pods - 4 oz
Sesame Seeds - 1 Tablespoon
Lee Kum Kee Stir Fry Sauce - 1 Tablespoon



How Do I Make Shrimp and Veggies Stir Fry?

Here is how you make Shrimp and Veggies Stir Fry:

Clean and slice all veggies. Put all veggies in pan sprayed with Pam. Add a little water and any other spices, garlic, etc. Cover pan until veggies are partially cooked. Add shrimp and stir fry sauce and continue to cook without cover on. Once shrimp is pink, it's ready to eat!Serving Size: 2 servings - divide in halfNumber of Servings: 2Recipe submitted by SparkPeople user JKFROMTHEBLOCK.


What's The Nutritional Info For Shrimp and Veggies Stir Fry?

The nutritional information for Shrimp and Veggies Stir Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 4.7 g
  • Cholesterol: 183.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 28.7 g

What Type Of Cuisine Is Shrimp and Veggies Stir Fry?

Shrimp and Veggies Stir Fry is Asian cuisine.


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