The recipe Shrimp Boc Choi stir fry

Made From Scratch Recipes

Shrimp Boc Choi stir fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Shrimp Boc Choi stir fry!

Shrimp Boc Choi stir fry

Shrimp Boc Choi stir fry Recipe
Shrimp Boc Choi stir fry

Easy shrimp dish

What Course Is Shrimp Boc Choi stir fry?

Shrimp Boc Choi stir fry is for Dinner.


How Long Does Shrimp Boc Choi stir fry Recipe Take To Prepare?

Shrimp Boc Choi stir fry takes 10 minutes to prepare.


How Long Does Shrimp Boc Choi stir fry Recipe Take To Cook?

Shrimp Boc Choi stir fry takes 10 minutes to cook.


How Many Servings Does Shrimp Boc Choi stir fry Recipe Make?

Shrimp Boc Choi stir fry makes 3 servings.


What Are The Ingredients For Shrimp Boc Choi stir fry Recipe?

The ingredients for Shrimp Boc Choi stir fry are:

Shrimp Frozen 2lb bag
2 boc choi cabbage
2 tbsp olive oil
2 thin carrots
8 cloves garlic


How Do I Make Shrimp Boc Choi stir fry?

Here is how you make Shrimp Boc Choi stir fry:

Thaw shrimp, peel and set asideChop carrots and boc choi bottoms (save leaves)Cook carrots and boc choi bottoms in olive oil for about 3-5 minutesAdd boc choi leaves and cook for another 3 minutesAdd soy sauce and shrimpCook another 3 minutesNumber of Servings: 3Recipe submitted by SparkPeople user CAMICHAELS4551.


What's The Nutritional Info For Shrimp Boc Choi stir fry?

The nutritional information for Shrimp Boc Choi stir fry is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 12.4 g
  • Cholesterol: 390.1 mg
  • Sodium: 1,431.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 51.6 g

What Type Of Cuisine Is Shrimp Boc Choi stir fry?

Shrimp Boc Choi stir fry is Asian cuisine.


What Dietary Needs Does Shrimp Boc Choi stir fry Meet?

The dietary needs meet for Shrimp Boc Choi stir fry is Low Carb


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