Dinner

Stir-Fried Shrimp is for Dinner.

Stir-Fried Shrimp takes 25 minutes to prepare.

Stir-Fried Shrimp takes 4 minutes to cook.

Stir-Fried Shrimp makes 4 servings.

The ingredients for Stir-Fried Shrimp are:

2- 1/4 in slices gingerroot
1 large clove garlic
2 tbsp. soy sauce
1 tbsp. dry sherry (optional)
2 tbsp. ketchup
1 tsp sugar
pinch cayenne pepper
2 tbsp. vegetable oil
1 lb raw shrimp, shelled, deveined and patted dry
2 green onions, including tops, cut diagonally into 1 in pieces
1- 6 oz frozen pea pods thawed (optional)

Here is how you make Stir-Fried Shrimp:

crush gingerroot and garlic together; set aside. Mix next 5 ingredients; set aside. Heat oil in uncovered wok at 375. Add gingerroot and garlic; stir fry 10 seconds. Add shrimp and stir fry 3 minutes or until pink. Add green onion and peppers and stir fry for additional 30 seconds. Serve immediately. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AFWAGNER2016.

The nutritional information for Stir-Fried Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.6

• Total Fat: 9.1 g
• Cholesterol: 172.3 mg
• Sodium: 714.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 24.3 g