The recipe Stir Fry Shrimp and Vegetables

Made From Scratch Recipes

Stir Fry Shrimp and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stir Fry Shrimp and Vegetables!

Stir Fry Shrimp and Vegetables

Stir Fry Shrimp and Vegetables Recipe
Stir Fry Shrimp and Vegetables

Stir Fry Shrimp and Vegetables

What Course Is Stir Fry Shrimp and Vegetables?

Stir Fry Shrimp and Vegetables is for Dinner.


How Long Does Stir Fry Shrimp and Vegetables Recipe Take To Prepare?

Stir Fry Shrimp and Vegetables takes 30 minutes to prepare.


How Long Does Stir Fry Shrimp and Vegetables Recipe Take To Cook?

Stir Fry Shrimp and Vegetables takes several minutes to cook.


How Many Servings Does Stir Fry Shrimp and Vegetables Recipe Make?

Stir Fry Shrimp and Vegetables makes 3 servings.


What Are The Ingredients For Stir Fry Shrimp and Vegetables Recipe?

The ingredients for Stir Fry Shrimp and Vegetables are:

Baby Carrots, raw, 10 medium
Cabbage, fresh, 1 cup, chopped
Asparagus Stir Fry, 1 serving
Onions, raw, 0.25 cup, chopped
Scallions, raw, 1 large
Shrimp, 3 cup


How Do I Make Stir Fry Shrimp and Vegetables?

Here is how you make Stir Fry Shrimp and Vegetables:

On Medium heat, Spray Wok with canola spray. Add all ingredients and stir together. Cook for 25 -30 minutes. Number of Servings: 3Recipe submitted by SparkPeople user DADLISWEETNESS.


What's The Nutritional Info For Stir Fry Shrimp and Vegetables?

The nutritional information for Stir Fry Shrimp and Vegetables is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 0.3 g
  • Cholesterol: 120.0 mg
  • Sodium: 575.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.7 g

What Dietary Needs Does Stir Fry Shrimp and Vegetables Meet?

The dietary needs meet for Stir Fry Shrimp and Vegetables is Low Carb


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