Dinner

WW Asian Shrimp and Snap Peas Stir-Fry is for Dinner.

WW Asian Shrimp and Snap Peas Stir-Fry takes 10 minutes to prepare.

WW Asian Shrimp and Snap Peas Stir-Fry takes 15 minutes to cook.

WW Asian Shrimp and Snap Peas Stir-Fry makes 4 servings.

The ingredients for WW Asian Shrimp and Snap Peas Stir-Fry are:

Canola Oil, 2 - 1tsp
Garlic, 1 clove, minced
Ginger Root, 2 tsp, minced
Red Onions, raw, 1 small thinly sliced
Sugar Snap Peas, 12 oz.
Shrimp, cooked, 24 oz.
Chicken Broth, 1 cup (divided)
Cornstarch, 1.5 tsp
Brown Sugar, .5 tsp unpacked
Soy Sauce (low sodium), 2 tbsp
Crushed red pepper flakes, .25 tsp
brown rice, 2 cup cooked

Here is how you make WW Asian Shrimp and Snap Peas Stir-Fry:

Heat oil in large nonstick skillet over medium-high heat. Add garlic, ginger and onion; stirring frequently. Add sugar snap peas; cook until crisp-tender, stirring frequently. Add shrimp; cook until almost done.In a small bowl, mix .25 cup of broth and cornstarch; stir well. Add remaining broth and soy sauce.Pour broth into skillet, add pepper flakes and sugar. Reduce heat to low and simmer until sauce thickens and shrimp are completely cooked.Serve over rice.Serving Size:?makes 4 - 1 cup shrimp & veggie mixture and .5 cup rice

The nutritional information for WW Asian Shrimp and Snap Peas Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.0

• Total Fat: 5.2 g
• Cholesterol: 332.8 mg
• Sodium: 929.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.5 g
• Protein: 39.2 g

WW Asian Shrimp and Snap Peas Stir-Fry is Asian cuisine.