The recipe Tijuana Shrimp

Made From Scratch Recipes

Tijuana Shrimp recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Tijuana Shrimp!

Tijuana Shrimp

Tijuana Shrimp Recipe
Tijuana Shrimp

What Course Is Tijuana Shrimp?

Tijuana Shrimp is for Dinner.


How Long Does Tijuana Shrimp Recipe Take To Prepare?

Tijuana Shrimp takes several minutes to prepare.


How Long Does Tijuana Shrimp Recipe Take To Cook?

Tijuana Shrimp takes 10 minutes to cook.


How Many Servings Does Tijuana Shrimp Recipe Make?

Tijuana Shrimp makes 4 servings.


What Are The Ingredients For Tijuana Shrimp Recipe?

The ingredients for Tijuana Shrimp are:

2 Lbs of Shrimp
3 oz of Tequila
2 TBL Brown Sugar
1/4 Lime Juice
1 TSP Crushed Red Pepper
1 TBL Olive Oil


How Do I Make Tijuana Shrimp?

Here is how you make Tijuana Shrimp:

1. In a small bowl mix brown sugar, tequila, lime juice and red pepper flakes until sugar is dissolved.2. Place fry pan over medium heat and when it has reached temp add oil and rotat pan to get oil evenly distrubited. Add shrimp and sauce at same time. 3. Cook until bright pink. Place shrimp on serving platter and pour sauce over it.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WYOMINGSCARLETT.


What's The Nutritional Info For Tijuana Shrimp?

The nutritional information for Tijuana Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 8.7 g
  • Cholesterol: 172.3 mg
  • Sodium: 170.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.1 g

What Type Of Cuisine Is Tijuana Shrimp?

Tijuana Shrimp is Mexican cuisine.


What Dietary Needs Does Tijuana Shrimp Meet?

The dietary needs meet for Tijuana Shrimp is Low Fat


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