The recipe Shrimp with Sambuca

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Shrimp with Sambuca recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Shrimp with Sambuca!

Shrimp with Sambuca

Shrimp with Sambuca Recipe
Shrimp with Sambuca

Shrimp in a sambuca cream sauce

What Course Is Shrimp with Sambuca?

Shrimp with Sambuca is for Dinner.


How Long Does Shrimp with Sambuca Recipe Take To Prepare?

Shrimp with Sambuca takes 20 minutes to prepare.


How Long Does Shrimp with Sambuca Recipe Take To Cook?

Shrimp with Sambuca takes 20 minutes to cook.


How Many Servings Does Shrimp with Sambuca Recipe Make?

Shrimp with Sambuca makes 1 servings.


What Are The Ingredients For Shrimp with Sambuca Recipe?

The ingredients for Shrimp with Sambuca are:

2 oz sambuca (by DCTEXAN7)
0.25 cup Half and Half Cream
3 tsp Garlic
9 oz Shrimp, cooked
1 serving Hass Avocado Fresh (1/2 of Avocado)
0.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
0.5 medium (2-1/2" dia) Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh


How Do I Make Shrimp with Sambuca?

Here is how you make Shrimp with Sambuca:

Put all into a pot and cook.Serving Size: 1/2 the recipeNumber of Servings: 1Recipe submitted by SparkPeople user DEENIE1.


What's The Nutritional Info For Shrimp with Sambuca?

The nutritional information for Shrimp with Sambuca is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 733.7
  • Total Fat: 22.2 g
  • Cholesterol: 521.5 mg
  • Sodium: 608.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 60.9 g

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