Dinner

Chipotle Shrimp Taco w/ Avocado is for Dinner.

Chipotle Shrimp Taco w/ Avocado takes several minutes to prepare.

Chipotle Shrimp Taco w/ Avocado takes several minutes to cook.

Chipotle Shrimp Taco w/ Avocado makes 4 servings.

The ingredients for Chipotle Shrimp Taco w/ Avocado are:

Avocado Salsa:
1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, smashed
1 Hass avocado, peeled, seeded, and cut into chunks
1 1/4 teaspoons kosher salt
1/4 cup loosely packed fresh cilantro leaves, coarsely chopped

Shrimp:
1 tablespoon olive oil
1 teaspoon chipotle or blended chili powder
1 teaspoon kosher salt
2 pound medium shrimp, peeled and deveined
cilantro for garnish
2 limes, cut into wedges

Here is how you make Chipotle Shrimp Taco w/ Avocado:

Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.Serve 2 "tacos" per person, with a lime wedge on the side.Serve w/ Cilantro-Lime Rice and/or black beansServing Size:?2-3 "tacos" per person

The nutritional information for Chipotle Shrimp Taco w/ Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.7

• Total Fat: 14.2 g
• Cholesterol: 344.5 mg
• Sodium: 346.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.0 g
• Protein: 47.5 g

Chipotle Shrimp Taco w/ Avocado is Mexican cuisine.