Dinner

Shrimp Soft Tacos is for Dinner.

Shrimp Soft Tacos takes 15 minutes to prepare.

Shrimp Soft Tacos takes 10 minutes to cook.

Shrimp Soft Tacos makes 4 servings.

The ingredients for Shrimp Soft Tacos are:

2 tsp sunflower oil
1 medium onion, diced
1 lb shelled raw shrimp, chopped
2 medium green or yellow bell peppers, diced
1/8 tsp ground black pepper
1/4 tsp ground coriander
1 lime, juice of
2 medium tomatoes, diced
4 oz grated colby cheese
4 6" flour tortillas

(optional addition: 1 Tblsp sour cream per serving is not included in nutrition information)

Here is how you make Shrimp Soft Tacos:

Cut veggies and grate cheese. Heat oil in skillet. Add onions and shrimp to hot oil to cook for 2 minutes. Add bell pepper, black pepper, coriander and lime juice. Cook until shrimp is done. Put 1/4 of shrimp mixture on each of 4 flout tortillas. Top each with 1/2 tomato, chopped and 1 oz of grated colby. Fold tortilla in half and eat like a soft taco.May also add a Tblsp of sour cream which should be added to your food list.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HEATHER_E_RAFFA.

The nutritional information for Shrimp Soft Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.1

• Total Fat: 13.4 g
• Cholesterol: 242.4 mg
• Sodium: 462.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.3 g
• Protein: 32.7 g

Shrimp Soft Tacos is Spanish cuisine.

The dietary needs meet for Shrimp Soft Tacos is Lactose Free